Dry Stuffing

Best made when turkey comes out of oven and rests so you can use turkey drippings

• Set oven to 350 degrees
• Tear or slice stale white bread into 1/2 inch pieces
• Chop one large or two small onions finely
• Grease/butter glass dish
• Add bread and onion into buttered glass dish
• Add two eggs
• Sprinkle on poultry seasoning
• Add a pinch or two of salt
• Dash of ginger optional
• Pour on a little turkey drippings or chicken broth
• Mix it all together with your hands
• Bake in oven for 30 to 35 minutes till edges are crispy